{"id":130,"date":"2018-10-12T11:11:55","date_gmt":"2018-10-12T11:11:55","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=130"},"modified":"2026-10-10T11:50:14","modified_gmt":"2026-10-10T09:50:14","slug":"citronpandekager","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=130","title":{"rendered":"Citronpandekager"},"content":{"rendered":"
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Citronpandekager<\/h2>\n
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\n Udskriv<\/a>\n \n \n <\/div>\n <\/div>\n <\/div>\n
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Samlet tid <\/span>2 dage<\/span><\/span> d<\/span><\/span><\/div><\/div>\n
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Antal: <\/span>8<\/span> personer<\/span><\/span><\/div>
Ret: <\/span>Dessert<\/span><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredienser<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> S\u00e5dan g\u00f8r du<\/a>\n\n\n\n\n\n\n\n<\/svg>\n<\/span> Noter<\/a><\/div>\n
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Ingredienser
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  • Pandekagedej<\/strong><\/span><\/li>
  • 100<\/span> g<\/span> hvedemel<\/span><\/li>
  • 65<\/span> g<\/span> sukker<\/span><\/li>
  • 3<\/span> \u00e6g<\/span><\/li>
  • 65<\/span> g<\/span> smeltet sm\u00f8r<\/span><\/li>
  • 1<\/span> tsk.<\/span> fintrevet frisk ingef\u00e6r<\/span><\/li>
  • \u00bc<\/span> L<\/span> s\u00f8dm\u00e6lk<\/span><\/li>
  • Citroncreme<\/strong><\/span><\/li>
  • 2<\/span> ark<\/span> husblas<\/span><\/li>
  • 150<\/span> g<\/span> god hvid chokolade<\/span><\/li>
  • \u00bc<\/span> liter<\/span> piskefl\u00f8de<\/span><\/li>
  • 1 \u00bd<\/span> citron<\/span><\/li>
  • Citronconfit<\/strong><\/span><\/li>
  • 2<\/span> citroner<\/span><\/li>
  • 100<\/span> g.<\/span> sukker<\/span><\/li>
  • 4<\/span> spsk.<\/span> vand<\/span><\/li>
  • \u00bd<\/span> vaniljestang<\/span><\/li>
  • 1 \u00bd<\/span> tsk.<\/span> maizena + lidt vand<\/span><\/li>
  • Glaskaramel<\/strong><\/span><\/li>
  • 200<\/span> g<\/span> flormelis<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
    \n

    S\u00e5dan g\u00f8r du
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    1. Bland mel & sukker & pisk det godt sammen med alle \u00e6ggene.<\/span><\/div><\/li>
    2. Smelt sm\u00f8rret p\u00e5 den pande, gerne 25 cm i diameter, hvor pandekagerne skal bages. Pisk det smeltede sm\u00f8r & fintrevet frisk ingef\u00e6r i dejen.<\/span><\/div><\/li>
    3. Pisk til sidst m\u00e6lken i, og pandekagedejen er klar til brug. Steg pandekagerne ved god varme .<\/span><\/div><\/li>
    4. Citroncreme<\/strong><\/span><\/div><\/li>
    5. L\u00e6g husblassen i bl\u00f8d i en \u00bd liter koldt vand i en \u00bd time. Hak den hvide chokolade fint. Bring fl\u00f8den i kog & tag gryden af varmen.<\/div><\/li>
    6. Efter 5 minutter h\u00e6ldes den varme fl\u00f8de over den finthakkede chokolade & der r\u00f8res, til n\u00e6sten al chokoladen er smeltet.<\/span><\/div><\/li>
    7. Vrid husblassen fri for vand og kom den direkte op i den lune fl\u00f8de. N\u00e5r alt chokoladen er smeltet, sigtes massen.<\/span><\/div><\/li>
    8. Riv citronskal tils\u00e6t den og r\u00f8r godt. Citroncremen afk\u00f8les i k\u00f8leskab mindst 3 timer eller gerne til n\u00e6ste dag.<\/span><\/div><\/li>
    9. Citronconfit<\/strong><\/span><\/div><\/li>
    10. Sk\u00e6r bund & top af citronerne. Lad citronerne st\u00e5 p\u00e5 bunden & sk\u00e6r med en skarp kniv hele skallen af. Sk\u00e6r nu den “n\u00f8gne” citron i fileter ved hele tiden at sk\u00e6re langs lamellerne.<\/div><\/li>
    11. Den \u00bd vaniljestang fl\u00e6kkes p\u00e5 den lange led. Vaniljekornene skrabes ud med en lille kniv og mases sammen med en anelse af sukkeret med en paletkniv, s\u00e5 at kornene skilles ad.<\/span><\/div><\/li>
    12. Vaniljesukker, den tomme vaniljestang, sukker, citronfileter & vand koges kort op & j\u00e6vnes med en anelse maizena udr\u00f8rt i lidt vand. Confit'en skal kun j\u00e6vnes en anelse med maizenablandingen – absolut ikke tykne. Afk\u00f8l helt inden servering.<\/span><\/div><\/li>
    13. Confit’en kan opbevares p\u00e5 k\u00f8l 2 – 3 dage.<\/div><\/li>
    14. Citronpandekager samles<\/strong><\/span><\/div><\/li>
    15. L\u00e6g alle de kolde pandekager ud p\u00e5 et bord. Pisk den kolde citroncreme luftig med en h\u00e5ndmikser & fordel den p\u00e5 pandekagerne. Stryg cremen tyndt ud med en paletkniv, s\u00e5 den d\u00e6kker hele pandekagen.<\/div><\/li>
    16. Rul pandekagerne omhyggeligt sammen, l\u00e6g dem p\u00e5 et fad og d\u00e6k med film. Stil fadet i k\u00f8leskab 1 – 2 dage indtil servering. Sk\u00e6r hver af de helt kolde citronpandekager i 2 meget skr\u00e5 skiver – enderne bruges ikke, men spis dem mens du arbejder \ud83d\ude09<\/div><\/li>
    17. Glaskaramel<\/strong><\/span><\/div><\/li>
    18. Flormelis smeltes over sagte varme til gylden karamel. Pas p\u00e5 det ikke f\u00e5r for meget varme. L\u00e6g karamellen i skefulde p\u00e5 et stykke bagepapir og stryg massen ud med en paletkniv. N\u00e5r karamellen skal bruges, vendes bagepapir nedad mod et stykke bagepapir og massen frig\u00f8res forsigtigt.<\/span><\/div><\/li>
    19. Anret skiverne elegant oven p\u00e5 hinanden. Lun citronconfit'en en anelse, pynt med glaskaramel og server straks.<\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
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      Noter<\/h3>
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      Start gerne med at lave creme og confit dagen i forvejen, s\u00e5 det er k\u00f8let helt ned.<\/span><\/div><\/div>\n
      <\/div>\n \n <\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[10],"tags":[112,115,327],"class_list":["post-130","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-citron","tag-confit","tag-pandekager"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=130"}],"version-history":[{"count":3,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":6306,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions\/6306"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}