{"id":148,"date":"2018-10-12T11:28:10","date_gmt":"2018-10-12T11:28:10","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=148"},"modified":"2026-01-14T11:27:38","modified_gmt":"2026-01-14T10:27:38","slug":"svensk-valnoeddekage","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=148","title":{"rendered":"Svensk valn\u00f8ddekage"},"content":{"rendered":"<p><strong>Svensk Valn\u00f8ddekage<\/strong><\/p>\n<p>250 g valn\u00f8dder<\/p>\n<p>200 g hvid chokolade<\/p>\n<p>100 g sm\u00f8r<\/p>\n<p>1 vaniljestang<\/p>\n<p>1 \u00f8kologisk citron<\/p>\n<p>1 spsk. citronsaft<\/p>\n<p>100 g lyst r\u00f8rsukker<\/p>\n<p>50 g mel<\/p>\n<p>4 spsk. ahornsirup eller alm. Sirup<\/p>\n<p>3 \u00e6g<\/p>\n<p>Halvdelen af valn\u00f8dderne blendes til mel. Smelt chokolade og sm\u00f8r p\u00e5 meget lav blus. Skrab kornene ud fra vaniljestangen. Riv det yderste af citronen og pres citronsaften ud.<\/p>\n<p>Bland sukker, mel, vanilje, citronskal, citronsaft og den anden halvdel af valn\u00f8dderne. Pisk \u00e6g og sirup, put chokoladen i og bland det hele sammen.<\/p>\n<p>Kagen passer til en t\u00e6rteform.<\/p>\n<p>Bages i ovnen ved 180 grader i ca. 30 min.<\/p>\n<p>Man kan drysse flormelis over kagen elle lave en glasur.<\/p>\n<p>Glasur: 200 g fl\u00f8deost naturel, 2 spsk. Vand, 50 g florsukker.<\/p>\n<p>&nbsp;<\/p>\n<p>Man kan servere cremefraiche, fl\u00f8deskum, vaniljeis eller hjemmelavet softice til.<\/p>\n<p>Hjemmelavet softice: 1 liter vaniljeis og 2 dl fl\u00f8de. Fl\u00f8den skal ikke piskes men bare r\u00f8res i isen. Man kan godt puttet det i fryseren, men det smager bedst, hvis det ikke har v\u00e6ret bundfrossen.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Svensk Valn\u00f8ddekage 250 g valn\u00f8dder 200 g hvid chokolade 100 g sm\u00f8r 1 vaniljestang 1 \u00f8kologisk citron 1 spsk. citronsaft 100 g lyst r\u00f8rsukker 50 g mel 4 spsk. ahornsirup eller alm. Sirup 3 \u00e6g Halvdelen af valn\u00f8dderne blendes til mel. Smelt chokolade og sm\u00f8r p\u00e5 meget lav blus. Skrab kornene ud fra vaniljestangen. Riv [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[10,25],"tags":[309,451],"class_list":["post-148","post","type-post","status-publish","format-standard","hentry","category-dessert","category-kager","tag-noedder","tag-valnoedder"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=148"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/148\/revisions"}],"predecessor-version":[{"id":3831,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/148\/revisions\/3831"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}