{"id":222,"date":"2018-10-21T11:46:53","date_gmt":"2018-10-21T11:46:53","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=222"},"modified":"2026-01-14T11:33:23","modified_gmt":"2026-01-14T10:33:23","slug":"braendte-mandler","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=222","title":{"rendered":"Br\u00e6ndte mandler"},"content":{"rendered":"<p>200 g mandler<\/p>\n<p>175 g sukker (ca. 2 dl)<\/p>\n<p>1 dl vand<\/p>\n<p>Kom mandler, sukker og vand i en pande og varm op ved kraftig varme og under omr\u00f8ring &#8211; sukkeret bliver nu hvidt og t\u00f8rt.<\/p>\n<p>Forts\u00e6t med at varme mandlerne under omr\u00f8ring til sukkeret er brunt og flydende, og skru nu lidt ned for varmen og forts\u00e6t til mandlerne blanke.<\/p>\n<p>Husk at tr\u00e6-eller st\u00e5lredskab \u2013 plastik smelter J<\/p>\n<p>Spred mandlerne ud p\u00e5 et stykke bagepapir og lad dem k\u00f8le af. Br\u00e6k de kolde mandler fra hinanden og put dem i glas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g mandler 175 g sukker (ca. 2 dl) 1 dl vand Kom mandler, sukker og vand i en pande og varm op ved kraftig varme og under omr\u00f8ring &#8211; sukkeret bliver nu hvidt og t\u00f8rt. Forts\u00e6t med at varme mandlerne under omr\u00f8ring til sukkeret er brunt og flydende, og skru nu lidt ned for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[19],"tags":[231,286],"class_list":["post-222","post","type-post","status-publish","format-standard","hentry","category-hjemmelavet-knas","tag-karamel","tag-mandler"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=222"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/222\/revisions"}],"predecessor-version":[{"id":4129,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/222\/revisions\/4129"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}