{"id":230,"date":"2018-10-21T11:58:24","date_gmt":"2018-10-21T11:58:24","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=230"},"modified":"2026-01-14T11:35:54","modified_gmt":"2026-01-14T10:35:54","slug":"firkantede-brunkager","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=230","title":{"rendered":"Firkantede brunkager"},"content":{"rendered":"

\"\"<\/a><\/p>\n

250 g\u00a0sm\u00f8r<\/p>\n

125 g sirup<\/p>\n

250 g.\u00a0farin<\/p>\n

3 tsk\u00a0st\u00f8dt kanel<\/p>\n

1 tsk\u00a0st\u00f8dte nelliker<\/p>\n

2 tsk\u00a0st\u00f8dt ingef\u00e6r<\/p>\n

1 tsk\u00a0st\u00f8dt alleh\u00e5nde<\/p>\n

Fint revet skal af en appelsin<\/p>\n

2 spsk. Appelsinsaft<\/p>\n

25 g\u00a0usaltede pistaciekerner<\/p>\n

150 g\u00a0hele smuttede mandler<\/p>\n

500 g.\u00a0hvedemel<\/p>\n

2 tsk. Potaske<\/p>\n

1 spsk. koldt vand<\/p>\n

<\/h1>\n

Sm\u00f8r, sirup\u00a0og farin smeltes for middel varme til det er ca. 70 grader. Gryden tages af varmen.
\nKanel, nelliker, ingef\u00e6r, alleh\u00e5nde og hvedemel blandes, tilf\u00f8j appelsinskal, appelsinsaft, mandler\u00a0og pistacien\u00f8dder.
\nPotasken\u00a0og vand r\u00f8res sammen i en kop og tilf\u00f8jes.<\/p>\n

Det hele \u00e6ltes straks sammen i en r\u00f8remaskine til dejen er ensartet.<\/p>\n

Dejen kommes op i en beholder 18 X 18 cm. Foret med bagepapir p\u00e5 b\u00e5de bund\u00a0og sider.
\nPres godt s\u00e5 dejen fylder formen helt ud. L\u00e6g ligeledes bagepapir som top. Afk\u00f8les ved stuetemperatur til n\u00e6ste dag, hvor den udsk\u00e6res i 5 lange “baner”.
\nHver bane sk\u00e6res i tynde men hele skiver, bages p\u00e5 bagepapir ved 180 grader ca. 9 – 12 minutter.
\nAfk\u00f8les p\u00e5 bagerist. Opbevares i t\u00e6tsluttende d\u00e5se<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

250 g\u00a0sm\u00f8r 125 g sirup 250 g.\u00a0farin 3 tsk\u00a0st\u00f8dt kanel 1 tsk\u00a0st\u00f8dte nelliker 2 tsk\u00a0st\u00f8dt ingef\u00e6r 1 tsk\u00a0st\u00f8dt alleh\u00e5nde Fint revet skal af en appelsin 2 spsk. Appelsinsaft 25 g\u00a0usaltede pistaciekerner 150 g\u00a0hele smuttede mandler 500 g.\u00a0hvedemel 2 tsk. Potaske 1 spsk. koldt vand Sm\u00f8r, sirup\u00a0og farin smeltes for middel varme til det er ca. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[24],"tags":[100,345],"class_list":["post-230","post","type-post","status-publish","format-standard","hentry","category-julens-retter","tag-brunkager","tag-pistacienoedder"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=230"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/230\/revisions"}],"predecessor-version":[{"id":4028,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/230\/revisions\/4028"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}