{"id":236,"date":"2018-10-21T12:05:48","date_gmt":"2018-10-21T12:05:48","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=236"},"modified":"2018-10-21T12:05:48","modified_gmt":"2018-10-21T12:05:48","slug":"citronkage-med-friske-baer","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=236","title":{"rendered":"Citronkage med friske b\u00e6r"},"content":{"rendered":"<p><strong>Bunden<\/strong><\/p>\n<p>300 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sm\u00f8r<\/p>\n<p>6\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00e6g<\/p>\n<p>Reven skal af 2 uspr\u00f8jtede citroner.<\/p>\n<p>1\u00bd dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 friskpresset citronsaft<\/p>\n<p>350 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hvedemel<\/p>\n<p>1 ss\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 vaniljesukker<\/p>\n<p>En bradepande, ca. 35&#215;25 cm.<\/p>\n<p><strong>\u00a0<\/strong><strong>Fl\u00f8deostefyld<\/strong><\/p>\n<p>200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 fl\u00f8deost naturel<\/p>\n<p>1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00e6g<\/p>\n<p>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 flormelis<\/p>\n<p><strong>Drys<\/strong><\/p>\n<p>250 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 friske b\u00e6r<\/p>\n<p>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 mandler eller mandelsplitter<\/p>\n<p>T\u00e6nd ovnen p\u00e5 200<sup>o<\/sup> og bekl\u00e6d bradepanden med papir.<\/p>\n<p>Smelt sm\u00f8rret og lad det k\u00f8le af. Pisk \u00e6g og sukker luftigt med elpisker. R\u00f8r fintrevet skal og citronskal i \u00e6ggemassen. Bland hvedemel og vaniljesukker sammen og sigt det i dejen.<\/p>\n<p>Tils\u00e6t smeltet sm\u00f8r og til dejen er j\u00e6vn og glat. Fordel dejen i bradepanden.<\/p>\n<p>Pisk fl\u00f8deost sammen med \u00e6g og flormelis, det bliver tyndt. Fordel dette over j\u00e6vnt over kagen og tr\u00e6k en gaffel gennem cremen, s\u00e5 den fordeler sig i et tilf\u00e6ldigt m\u00f8nster.<\/p>\n<p>Dry med b\u00e6r og mandler.<\/p>\n<p>Bag kagen i ca. 25 \u2013 30 minutter.<\/p>\n<p>Afk\u00f8l kagen i formen p\u00e5 en rist og s\u00e6t den herefter p\u00e5 k\u00f8l.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bunden 300 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sm\u00f8r 6\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00e6g Reven skal af 2 uspr\u00f8jtede citroner. 1\u00bd dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 friskpresset citronsaft 350 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hvedemel 1 ss\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 vaniljesukker En bradepande, ca. 35&#215;25 cm. \u00a0Fl\u00f8deostefyld 200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 fl\u00f8deost naturel 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00e6g 50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 flormelis Drys 250 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 friske b\u00e6r 50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 mandler eller mandelsplitter T\u00e6nd ovnen p\u00e5 200o og bekl\u00e6d bradepanden med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[25],"tags":[86,99,112,188],"class_list":["post-236","post","type-post","status-publish","format-standard","hentry","category-kager","tag-baer","tag-brombaer","tag-citron","tag-hindbaer"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=236"}],"version-history":[{"count":0,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/236\/revisions"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}