{"id":251,"date":"2018-10-21T12:32:02","date_gmt":"2018-10-21T12:32:02","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=251"},"modified":"2018-10-21T12:32:02","modified_gmt":"2018-10-21T12:32:02","slug":"peanutkage-med-chokolade-og-tuc-kiks","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=251","title":{"rendered":"Peanutkage med chokolade og TUC-kiks"},"content":{"rendered":"<p><strong>Saltet peanutbund<\/strong><\/p>\n<p>5\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00e6ggehvider<\/p>\n<p>400 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sukker<\/p>\n<p>2 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 vaniljesukker<\/p>\n<p>2 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bagepulver<\/p>\n<p>200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TUC-kiks<\/p>\n<p>275 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 saltede peanuts<\/p>\n<p>En bradepande, ca. 35&#215;25 cm.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Chokoladecreme<\/strong><\/p>\n<p>200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 m\u00f8rk chokolade<\/p>\n<p>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sm\u00f8r<\/p>\n<p>6 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00e6ggeblommer<\/p>\n<p>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 flormelis<\/p>\n<p>Korn af \u00bd vaniljestang<\/p>\n<p>1 d\u00e5se kondenseret m\u00e6lk (Dulce de leche)<\/p>\n<p><strong>Pynt<\/strong><\/p>\n<p>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 m\u00f8rk chokolade<\/p>\n<p>25 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 saltede peanuts<\/p>\n<p>&nbsp;<\/p>\n<p>T\u00e6nd ovnen p\u00e5 195<sup>o.<\/sup><\/p>\n<p>Pisk \u00e6ggehviderne stive med sukker. Tils\u00e6t vaniljesukker og bagepulver og pisk igen ganske kort.<\/p>\n<p>Knus kiks og peanuts i en blender til groft mel. Vend dette i \u00e6ggehviderne og bland det godt.<\/p>\n<p>Bekl\u00e6d bradepanden med bagepapir og fordel dejen heri. Bages i 15 minutter. Lad den afk\u00f8le i formen p\u00e5 en rist.<\/p>\n<p>Hak chokoladen og smelt den over vandbad sammen med sm\u00f8r sk\u00e5ret i tern.<\/p>\n<p>Pisk \u00e6ggeblommer, flormelis og vaniljekorn til en tyk \u00e6ggesnaps. Tils\u00e6t chokoladeblandingen i en tynd str\u00e5le.<\/p>\n<p>Sm\u00f8r et tyndt l\u00e6g kondenseret m\u00e6lk p\u00e5 bunden og h\u00e6ld\/sm\u00f8r chokoladecremen ovenp\u00e5.<\/p>\n<p>S\u00e6t kagen p\u00e5 k\u00f8l i 2 timer.<\/p>\n<p><strong>Pynt<\/strong><\/p>\n<p>Hak chokoladen og smelt den i vandbad. Dekorer kagen med tynde striber og drys finthakkede peanuts over. Opbevar kagen p\u00e5 k\u00f8l, men tag den ud 15 minutter inden den serveres.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saltet peanutbund 5\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00e6ggehvider 400 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sukker 2 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 vaniljesukker 2 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bagepulver 200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TUC-kiks 275 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 saltede peanuts En bradepande, ca. 35&#215;25 cm. &nbsp; Chokoladecreme 200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 m\u00f8rk chokolade 100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sm\u00f8r 6 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00e6ggeblommer 100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 flormelis Korn af \u00bd vaniljestang 1 d\u00e5se kondenseret m\u00e6lk (Dulce de leche) Pynt 50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 m\u00f8rk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[25],"tags":[111,335,441],"class_list":["post-251","post","type-post","status-publish","format-standard","hentry","category-kager","tag-chokolade","tag-peanuts","tag-tuc"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=251"}],"version-history":[{"count":0,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}