{"id":285,"date":"2018-10-21T12:59:28","date_gmt":"2018-10-21T12:59:28","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=285"},"modified":"2026-01-14T15:07:28","modified_gmt":"2026-01-14T14:07:28","slug":"chili-con-carne","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=285","title":{"rendered":"Chili con Carne"},"content":{"rendered":"

1 stort\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 l\u00f8g<\/p>\n

2 fed\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hvidl\u00f8g<\/p>\n

1 lille\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 chilipeber, habanero<\/p>\n

1 ts \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 st\u00f8dt spidskommen<\/p>\n

1 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 st\u00f8dt kanel<\/p>\n

600 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hakket oksek\u00f8d<\/p>\n

1 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 chilipulver<\/p>\n

1 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 havsalt<\/p>\n

friskkv\u00e6rnet peber<\/p>\n

1 ds\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hakkede tomater<\/p>\n

2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 oksebouillon<\/p>\n

200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kidney-b\u00f8nner fra d\u00e5se<\/p>\n

25 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 m\u00f8rk chokolade<\/p>\n

 <\/p>\n

Hak l\u00f8get fint, pres hvidl\u00f8g. Skyl b\u00f8nnerne fri fra v\u00e6de<\/p>\n

Finhak chili og m\u00e5l resten af ingredienserne af.<\/p>\n

Varm en gryde\/sauterpande op med olien. Tils\u00e6t l\u00f8g, hvidl\u00f8g og chili.<\/p>\n

Efter et par minutter tils\u00e6ttes chilipulver, salt, peber, kanel samt spidskommen.<\/p>\n

Vend det godt sammen.<\/p>\n

Rist derefter k\u00f8det i blandingen.<\/p>\n

H\u00e6ld tomater p\u00e5 sammen med bouillon og lad retten simre ca. 25 minutter.<\/p>\n

Tils\u00e6t de skyllede b\u00f8nner og kog yderligere i 15 minutter.<\/p>\n

Smag retten til \u2013 tag den fra varmen og r\u00f8r evt. 25 g hakket chokolade i.<\/p>\n

 <\/p>\n

Tilbeh\u00f8r:<\/p>\n

Serveres med Mexicanske \u00f8l, limeb\u00e5de, creme fraiche og nachos. Det kan ogs\u00e5 bare v\u00e6re groft br\u00f8d eller ris<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

1 stort\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 l\u00f8g 2 fed\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hvidl\u00f8g 1 lille\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 chilipeber, habanero 1 ts \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 st\u00f8dt spidskommen 1 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 st\u00f8dt kanel 600 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hakket oksek\u00f8d 1 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 chilipulver 1 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 havsalt friskkv\u00e6rnet peber 1 ds\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hakkede tomater 2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 oksebouillon 200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kidney-b\u00f8nner fra d\u00e5se 25 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 m\u00f8rk chokolade   Hak l\u00f8get fint, pres hvidl\u00f8g. Skyl b\u00f8nnerne […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[26],"tags":[88,110,317],"class_list":["post-285","post","type-post","status-publish","format-standard","hentry","category-koedretter","tag-boenner","tag-chili","tag-oksekoed"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=285"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/285\/revisions"}],"predecessor-version":[{"id":4158,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/285\/revisions\/4158"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}