{"id":312,"date":"2018-10-21T17:51:24","date_gmt":"2018-10-21T17:51:24","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=312"},"modified":"2026-01-14T15:08:21","modified_gmt":"2026-01-14T14:08:21","slug":"evas-rabarbermarmelade-med-mandler","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=312","title":{"rendered":"Eva\u2019s rabarbermarmelade med mandler"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">2 kilo&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; rabarber snittes fint<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1,8 kg&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 stang&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; vanilje, sk\u00e5ret i sm\u00e5 stykker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; smuttede mandler, grofthakkede<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0Bland rabarber, sukker og vaniljestang i en gryde og bring gryden i kog.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0Kog ved svag varme under l\u00e5g i 2 timer. R\u00f8r j\u00e6vnligt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0Tils\u00e6t mandler og kog yderligere 30 minutter uden l\u00e5g.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0Kommes p\u00e5 rengjorte glas, som er skyllet med Atamon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 kilo&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; rabarber snittes fint 1,8 kg&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; sukker 1 stang&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; vanilje, sk\u00e5ret i sm\u00e5 stykker 100 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; smuttede mandler, grofthakkede \u00a0Bland rabarber, sukker og vaniljestang i en gryde og bring gryden i kog. \u00a0Kog ved svag varme under l\u00e5g i 2 timer. R\u00f8r j\u00e6vnligt. \u00a0Tils\u00e6t mandler og kog yderligere 30 minutter uden l\u00e5g. \u00a0Kommes p\u00e5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[34],"tags":[286,359],"class_list":["post-312","post","type-post","status-publish","format-standard","hentry","category-marmelader","tag-mandler","tag-rabarber"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=312"}],"version-history":[{"count":2,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/312\/revisions"}],"predecessor-version":[{"id":4097,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/312\/revisions\/4097"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}