{"id":340,"date":"2018-10-22T07:04:22","date_gmt":"2018-10-22T07:04:22","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=340"},"modified":"2018-10-22T07:04:22","modified_gmt":"2018-10-22T07:04:22","slug":"blomkaalssalat-med-parmesan-roedloeg-og-kapers","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=340","title":{"rendered":"Blomk\u00e5lssalat med parmesan, r\u00f8dl\u00f8g og kapers"},"content":{"rendered":"<p>Det skal du bruge til blomk\u00e5lssalaten:<\/p>\n<p>1 blomk\u00e5l<\/p>\n<p>30 g parmesan<\/p>\n<p>1 potte basilikum eller anden kydderurt?<\/p>\n<p>1 r\u00f8dl\u00f8g<\/p>\n<p>2 r\u00f8de \u00e6bler<\/p>\n<p>2 spsk. kapers<\/p>\n<p>50 g pinjekerner<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Citrondressing:<\/strong><\/p>\n<p>4 spsk. olivenolie<\/p>\n<p>2 spsk. citronsaft<\/p>\n<p>fintrevet skal af \u00bd uspr\u00f8jtet citron<\/p>\n<p>1 tsk. flydende honning<\/p>\n<p>salt og friskkv\u00e6rnet peber<\/p>\n<p>&nbsp;<\/p>\n<p>Skyl blomk\u00e5len, og fjern blade og stok. Hak blomk\u00e5len fint, men ikke til smulder. Der m\u00e5 gerne v\u00e6re nogle grovere stykker iblandt. Riv parmesanen, og pluk basilikummen. Pil r\u00f8dl\u00f8get, og hak det fint. Skyl \u00e6blerne, og sk\u00e6r dem i smalle b\u00e5de. Bland blomk\u00e5len med parmesan, basilikum, r\u00f8dl\u00f8g, \u00e6bler og kapers.<\/p>\n<p>Rist pinjekernerne gyldne p\u00e5 en t\u00f8r, varm pande. Lad dem k\u00f8le af p\u00e5 en tallerken.<\/p>\n<p>Citrondressing: R\u00f8r ingredienserne til dressingen sammen, smag til med salt og peber, og vend den i salaten. S\u00e6t salaten i k\u00f8leskabet, og lad den tr\u00e6kke ca. 1 time.<\/p>\n<p>Anret salaten p\u00e5 et fad, og pynt med ristede pinjekerner lige inden servering.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det skal du bruge til blomk\u00e5lssalaten: 1 blomk\u00e5l 30 g parmesan 1 potte basilikum eller anden kydderurt? 1 r\u00f8dl\u00f8g 2 r\u00f8de \u00e6bler 2 spsk. kapers 50 g pinjekerner &nbsp; Citrondressing: 4 spsk. olivenolie 2 spsk. citronsaft fintrevet skal af \u00bd uspr\u00f8jtet citron 1 tsk. flydende honning salt og friskkv\u00e6rnet peber &nbsp; Skyl blomk\u00e5len, og fjern [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[43],"tags":[73,92,230,329],"class_list":["post-340","post","type-post","status-publish","format-standard","hentry","category-salater","tag-aebler","tag-blomkaal","tag-kapers","tag-parmesan"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=340"}],"version-history":[{"count":0,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}