200 g kik\u00e6rter<\/p>\n
1-2 bundter danske asparges<\/p>\n
1-2 r\u00f8dl\u00f8g<\/p>\n
1 stort bundt blandede urter (persille og mynte)<\/p>\n
Dukkah<\/strong><\/p>\n 3 spsk. hasseln\u00f8dder<\/p>\n 2 tsk. sennepsfr\u00f8<\/p>\n 1 tsk. st\u00f8dt kommen<\/p>\n 2 tsk. korianderfr\u00f8<\/p>\n 1 spsk. solsikkekerner<\/p>\n 1 tsk. salt<\/p>\n 1 tsk. sukker (kan undlades)<\/p>\n Dressing<\/strong><\/p>\n 3 spsk. god olivenolie<\/p>\n 2 spsk. \u00e6bleeddike<\/p>\n 1 tsk. sennep<\/p>\n Citron<\/p>\n Her en nem og fyldig salat, der b\u00e5de byder p\u00e5 spr\u00f8dhed og smag fra den hjemmelavede dukkah og \u00e5rstidens krydderurter.<\/p>\n Dukkah, der er et \u00e6gyptisk krydderi, laves af hasseln\u00f8dder, sennepsfr\u00f8, st\u00f8dt kommen, korianderfr\u00f8, solsikkekerner, salt og sukker. Kom alle ingredienser p\u00e5 n\u00e6r salt, sukker og n\u00f8dder p\u00e5 en pande og rist det, til det tager farve og begynder at dufte. Lad det k\u00f8le ned. Bag n\u00f8dder i ovnen og smut skr\u00e6llen af. Kom det hele i en minihakker og blend det fint. Her er til 2-3 portioner, du kan opbevare det i et lukket glas et t\u00f8rt sted.<\/p>\n L\u00e6g kik\u00e6rter i bl\u00f8d. Kog dem i frisk vand med salt efter anvisning. Skyl asparges og sk\u00e6r dem i sm\u00e5 skiver (jeg bruger dem r\u00e5:-)). Sk\u00e6r r\u00f8dl\u00f8g i sm\u00e5 tern. Hak blandede urter fra din have (bland bare l\u00f8s efter fri fantasi \u2013 her persille og mynte).<\/p>\n Lav en dressing af olivenolie, \u00e6bleeddike, sennep og citron.<\/p>\n Vend det hele sammen og server.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" 200 g kik\u00e6rter 1-2 bundter danske asparges 1-2 r\u00f8dl\u00f8g 1 stort bundt blandede urter (persille og mynte) Dukkah 3 spsk. hasseln\u00f8dder 2 tsk. sennepsfr\u00f8 1 tsk. st\u00f8dt kommen 2 tsk. korianderfr\u00f8 1 spsk. solsikkekerner 1 tsk. salt 1 tsk. sukker (kan undlades) Dressing 3 spsk. god olivenolie 2 spsk. \u00e6bleeddike 1 tsk. sennep Citron Her […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[43],"tags":[132,241,392],"class_list":["post-356","post","type-post","status-publish","format-standard","hentry","category-salater","tag-dukkah","tag-kikaerter","tag-sennep"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=356"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/356\/revisions"}],"predecessor-version":[{"id":4178,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/356\/revisions\/4178"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}