{"id":358,"date":"2018-10-22T08:00:26","date_gmt":"2018-10-22T08:00:26","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=358"},"modified":"2026-01-14T15:12:10","modified_gmt":"2026-01-14T14:12:10","slug":"pastasalat","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=358","title":{"rendered":"Pastasalat"},"content":{"rendered":"<p>150 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 t\u00f8rret pasta fx skruer<br \/>\n1 liter \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 gr\u00f8nsagsbouillon<\/p>\n<p><strong>Marinade<\/strong><br \/>\n1 ss \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hvidvinseddike<br \/>\n1 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 groft salt<br \/>\nfriskkv\u00e6rnet peber<br \/>\n2 ss\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 olie<br \/>\n\u00bd dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 vand<br \/>\n1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 klippet frisk karse<\/p>\n<p><strong>Fyld<\/strong><br \/>\n100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cheddar ost i tern<br \/>\n100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bl\u00e5skimmelost fx Danablu i tern<br \/>\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 r\u00f8dl\u00f8g i tern<br \/>\n\u00bd \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 agurk i halve skiver<br \/>\n\u00be liter \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 fintstrimlet icebergsalat<\/p>\n<p><strong>Pynt:<\/strong><br \/>\nbr\u00f8ndkarse<\/p>\n<p>Kom pastaen i kogende bouillon og kog den i ca. 10 min. Den skal v\u00e6re m\u00f8r uden at virke bl\u00f8d. H\u00e6ld pastaen til afdrypning i en sigte.<\/p>\n<p><strong>Marinade:<\/strong> Pisk eddike, salt og peber sammen. Pisk olien i lidt efter lidt. Pisk vandet i. Tils\u00e6t karsen og smag til. Vend den varme pasta i marinaden. Lad den blive kold.<\/p>\n<p>L\u00e6g ostetern, r\u00f8dl\u00f8g, agurkeskiver og salat lagvis med den marinerede pasta i en sk\u00e5l. Stil salaten koldt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>150 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 t\u00f8rret pasta fx skruer 1 liter \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 gr\u00f8nsagsbouillon Marinade 1 ss \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hvidvinseddike 1 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 groft salt friskkv\u00e6rnet peber 2 ss\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 olie \u00bd dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 vand 1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 klippet frisk karse Fyld 100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cheddar ost i tern 100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bl\u00e5skimmelost fx Danablu i tern 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 r\u00f8dl\u00f8g i tern \u00bd [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[43],"tags":[64,235,322,331,364],"class_list":["post-358","post","type-post","status-publish","format-standard","hentry","category-salater","tag-agurk","tag-karse","tag-ost","tag-pasta","tag-roedloeg"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=358"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/358\/revisions"}],"predecessor-version":[{"id":4177,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/358\/revisions\/4177"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}