{"id":3718,"date":"2025-02-26T14:37:36","date_gmt":"2025-02-26T13:37:36","guid":{"rendered":"http:\/\/detskalsmagegodt.dk\/?p=3718"},"modified":"2025-03-16T15:49:04","modified_gmt":"2025-03-16T14:49:04","slug":"naanbroed","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=3718","title":{"rendered":"Naanbr\u00f8d"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">2\u00bd dl                lunkent vand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; yoghurt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; sammenpisket \u00e6g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; smeltet sm\u00f8r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ts&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; havsalt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ts&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">650 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvedemel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lidt olie og evt. fr\u00f8: Nigella, sesamfr\u00f8, spidskommen eller friske krydderurter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e6ld vand i en sk\u00e5l og r\u00f8r g\u00e6ren ud heri.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tils\u00e6t yoghurt, \u00e6g, smeltet sm\u00f8r, salt og sukker og r\u00f8r det hele godt sammen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tils\u00e6t s\u00e5 mel lidt efter lidt og r\u00f8r ca. 10 minutter, til dejen er glat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad den h\u00e6ve til dobbelt st\u00f8rrelse, 1 time eller mere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e6nd ovnen p\u00e5 230<sup>o<\/sup><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e6ld dejen ud p\u00e5 bordet og del den i 5 stykker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form hver klump til en bolle og rul den lidt ud og form til dr\u00e5beformede br\u00f8d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e6g dem p\u00e5 bageplade med papir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pensl med olie og drys evt. med lidt fr\u00f8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bag dem i ca. 8 minutter og afk\u00f8l p\u00e5 rist<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2\u00bd dl lunkent vand 30 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g\u00e6r 1 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; yoghurt 1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; sammenpisket \u00e6g 100 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; smeltet sm\u00f8r 2 ts&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; havsalt 2 ts&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; sukker 650 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvedemel Lidt olie og evt. fr\u00f8: Nigella, sesamfr\u00f8, spidskommen eller friske krydderurter. H\u00e6ld vand i en sk\u00e5l og r\u00f8r g\u00e6ren ud heri. Tils\u00e6t yoghurt, \u00e6g, smeltet sm\u00f8r, salt og sukker [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[487,195,488],"class_list":["post-3718","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-havsalt","tag-hvedemel","tag-yoghurt"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3718"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3718\/revisions"}],"predecessor-version":[{"id":3720,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3718\/revisions\/3720"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}