{"id":372,"date":"2018-10-22T08:32:30","date_gmt":"2018-10-22T08:32:30","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=372"},"modified":"2026-01-14T15:11:04","modified_gmt":"2026-01-14T14:11:04","slug":"tzatziki","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=372","title":{"rendered":"Tzatziki"},"content":{"rendered":"<p>6 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 gr\u00e6sk yoghurt<\/p>\n<p>2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cremefraiche<\/p>\n<p>&nbsp;<\/p>\n<p>400 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 agurk<\/p>\n<p>2-3 fed\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hvidl\u00f8g<\/p>\n<p>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 oliven<\/p>\n<p>Salt og peber<\/p>\n<p>&nbsp;<\/p>\n<p>R\u00f8r yoghurt og creme fraiche sammen med presset hvidl\u00f8g, salt og peber.<\/p>\n<p>Halver agurken p\u00e5 den lange og skrab kernerne ud.<\/p>\n<p>Riv agurkerne groft og pres dem fri for v\u00e6de i et viskestykke.<\/p>\n<p>Bland det hele sammen og pynt med oliven, st\u00e6nk evt. lidt olivenolie over.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 gr\u00e6sk yoghurt 2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cremefraiche &nbsp; 400 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 agurk 2-3 fed\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hvidl\u00f8g 50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 oliven Salt og peber &nbsp; R\u00f8r yoghurt og creme fraiche sammen med presset hvidl\u00f8g, salt og peber. Halver agurken p\u00e5 den lange og skrab kernerne ud. Riv agurkerne groft og pres dem fri for v\u00e6de i et viskestykke. Bland [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[64,198,319],"class_list":["post-372","post","type-post","status-publish","format-standard","hentry","category-salater","tag-agurk","tag-hvidloeg","tag-oliven"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=372"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/372\/revisions"}],"predecessor-version":[{"id":4171,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/372\/revisions\/4171"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}