{"id":3721,"date":"2025-02-26T14:38:45","date_gmt":"2025-02-26T13:38:45","guid":{"rendered":"http:\/\/detskalsmagegodt.dk\/?p=3721"},"modified":"2025-03-16T15:48:14","modified_gmt":"2025-03-16T14:48:14","slug":"aebleboller","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=3721","title":{"rendered":"\u00c6bleboller"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 dl &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; skummetm\u00e6lk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tsk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tsk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 spsk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; olie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stor tsk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; honning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u2013 1\u00bd &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; revet \u00e6ble<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; grahamsmel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ca. 600 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvedemel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e6lken varmes i en gryde, og g\u00e6ren opl\u00f8ses heri. Salt og honning tils\u00e6ttes. \u00c6blet\/\u00e6blerne rives fint med skr\u00e6l p\u00e5 og tils\u00e6ttes sammen med olie. Grahamsmel og det meste af hvedemelet tils\u00e6ttes, og dejen \u00e6ltes godt sammen. Der holdes lidt af hvedemelet tilbage for at sikre, at dejen bliver bl\u00f8d og smidig. Dejen stilles til h\u00e6vning ca. en time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dejen \u00e6ltes derefter igennem og formes til boller, som stilles p\u00e5 en bageplade. De pensles med vand og str\u00f8s med grahamsmel el. andet efter \u00f8nske. Bollerne efterh\u00e6ver i ca. 15 min. og bages herefter ved 200\u02da i 15-20 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g\u00e6r 4 dl &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; skummetm\u00e6lk 2 tsk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; salt 2 tsk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; sukker 4 spsk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; olie Stor tsk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; honning 1 \u2013 1\u00bd &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; revet \u00e6ble 50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; grahamsmel Ca. 600 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvedemel M\u00e6lken varmes i en gryde, og g\u00e6ren opl\u00f8ses heri. Salt og honning tils\u00e6ttes. \u00c6blet\/\u00e6blerne rives fint med skr\u00e6l [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[73,178],"class_list":["post-3721","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-aebler","tag-grahamsmel"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3721"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3721\/revisions"}],"predecessor-version":[{"id":3722,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3721\/revisions\/3722"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}