{"id":3731,"date":"2025-02-26T14:48:47","date_gmt":"2025-02-26T13:48:47","guid":{"rendered":"http:\/\/detskalsmagegodt.dk\/?p=3731"},"modified":"2025-03-16T15:50:49","modified_gmt":"2025-03-16T14:50:49","slug":"fuldkornsboller","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=3731","title":{"rendered":"Fuldkornsboller"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sm\u00f8r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ylette\/ymer eller andet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; dansk vand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; honning eller sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; fuldkornshvedemel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ca. 750 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvedemel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00e6g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smelt sm\u00f8r og tils\u00e6t surm\u00e6lksprodukt. H\u00e6ld det i r\u00f8resk\u00e5len. Tils\u00e6t dansk vand, honning og salt. R\u00f8r g\u00e6ren ud heri. R\u00f8r fuldkornshvedemel i. Tils\u00e6t hvedemel lidt ad gangen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c6lt dejen glat p\u00e5 bordet. H\u00e6ld 1 ss olie i sk\u00e5len og vend dejkuglen rundt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad det h\u00e6ve til dobbelt st\u00f8rrelse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tryk den flad og lad den h\u00e6ve op igen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form dejen til boller (70 g) og s\u00e6t dem p\u00e5 plade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e6nd ovnen p\u00e5 210.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pensl bollerne med \u00e6g og pynt dem evt. med sigtet fuldkornhvedemel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bages i 15 \u2013 17 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tils\u00e6t evt. 100 g Fiberbag og reducer i hvedemel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sm\u00f8r 4 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ylette\/ymer eller andet 4 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; dansk vand 50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g\u00e6r 1 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; salt 1 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; honning eller sukker 250 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; fuldkornshvedemel Ca. 750 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvedemel 1 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00e6g Smelt sm\u00f8r og tils\u00e6t surm\u00e6lksprodukt. H\u00e6ld det i r\u00f8resk\u00e5len. Tils\u00e6t dansk vand, honning og salt. R\u00f8r g\u00e6ren ud heri. R\u00f8r fuldkornshvedemel i. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[490,409,467],"class_list":["post-3731","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-foldkornsmel","tag-smoer","tag-ymer"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3731"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3731\/revisions"}],"predecessor-version":[{"id":3732,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3731\/revisions\/3732"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}