{"id":3767,"date":"2025-02-27T10:34:31","date_gmt":"2025-02-27T09:34:31","guid":{"rendered":"http:\/\/detskalsmagegodt.dk\/?p=3767"},"modified":"2026-01-14T11:26:55","modified_gmt":"2026-01-14T10:26:55","slug":"hindbaercoullie","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=3767","title":{"rendered":"Hindb\u00e6rcoullie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Korn af en \u00bd stang vanilje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g\u00a0 flormelis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g\u00a0\u00a0hindb\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kom vaniljekorn, flormelis og hindb\u00e6r i en lille gryde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mos det hele sammen med en ske og varm det langsomt op til 80 grader<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hvis man ikke bryder sig om kerner, kan massen sigtes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tag gryden af varmen og lad den k\u00f8le let af inden servering<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Korn af en \u00bd stang vanilje 100 g\u00a0 flormelis 250 g\u00a0\u00a0hindb\u00e6r Kom vaniljekorn, flormelis og hindb\u00e6r i en lille gryde. Mos det hele sammen med en ske og varm det langsomt op til 80 grader Hvis man ikke bryder sig om kerner, kan massen sigtes. Tag gryden af varmen og lad den k\u00f8le let af [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[10,54],"tags":[122,483,188],"class_list":["post-3767","post","type-post","status-publish","format-standard","hentry","category-dessert","category-tilbehoer","tag-dessert","tag-frisk","tag-hindbaer"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3767"}],"version-history":[{"count":2,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3767\/revisions"}],"predecessor-version":[{"id":3852,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3767\/revisions\/3852"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}