{"id":3907,"date":"2025-03-19T09:56:30","date_gmt":"2025-03-19T08:56:30","guid":{"rendered":"https:\/\/detskalsmagegodt.dk\/?p=3907"},"modified":"2026-01-14T11:17:35","modified_gmt":"2026-01-14T10:17:35","slug":"franskbroed-med-ymer","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=3907","title":{"rendered":"Franskbr\u00f8d med ymer"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2025\/03\/Franskbroed-med-ymer.jpg\" alt=\"\" class=\"wp-image-3929\" style=\"width:142px;height:auto\" srcset=\"https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2025\/03\/Franskbroed-med-ymer.jpg 400w, https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2025\/03\/Franskbroed-med-ymer-225x300.jpg 225w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">50 g      g\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 dl     lunkent vand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ss     sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 dl     ymer\/yoghurt eller andet surm\u00e6lksprodukt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1         \u00e6g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">800 g  hvedemel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ss    salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 g      bageenzym<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r g\u00e6r ud i vandet sammen med sukker i r\u00f8resk\u00e5len.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tils\u00e6t ymer og sammenpisket \u00e6g.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bland hvedemel, salt og bageenzym og h\u00e6ld det i r\u00f8resk\u00e5len. K\u00f8r nu dejen i ca. 10 minutter p\u00e5 laveste hastighed. \u00d8g hastigheden og k\u00f8r videre i 8 minutter. Dejen skal samle sig om krogen og slippe siderne, s\u00e5 m\u00e5ske skal der lidt mere mel i. Tr\u00e6k film eller en pose over sk\u00e5len og lad dejen h\u00e6ve til dobbelt st\u00f8rrelse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Del dejen i 2, form til br\u00f8d og l\u00e6g dem i forme. Lad dem h\u00e6ve til dobbelt st\u00f8rrelse. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e6nd ovnen p\u00e5 210 C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pensl med sammenpisket \u00e6g, vand eller&#8230;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rids br\u00f8dene og bag dem midt i ovnen i ca. 30 minutter. Afk\u00f8les p\u00e5 rist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>50 g g\u00e6r 2 dl lunkent vand 2 ss sukker 5 dl ymer\/yoghurt eller andet surm\u00e6lksprodukt 1 \u00e6g 800 g hvedemel 1 ss salt 8 g bageenzym R\u00f8r g\u00e6r ud i vandet sammen med sukker i r\u00f8resk\u00e5len. Tils\u00e6t ymer og sammenpisket \u00e6g. Bland hvedemel, salt og bageenzym og h\u00e6ld det i r\u00f8resk\u00e5len. K\u00f8r nu dejen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[499,498,500,467],"class_list":["post-3907","post","type-post","status-publish","format-standard","hentry","category-broed","tag-bageenzym","tag-franskbroed","tag-surmaelksprodukt","tag-ymer"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3907"}],"version-history":[{"count":3,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3907\/revisions"}],"predecessor-version":[{"id":3931,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3907\/revisions\/3931"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}