{"id":3944,"date":"2025-05-24T10:09:09","date_gmt":"2025-05-24T08:09:09","guid":{"rendered":"https:\/\/detskalsmagegodt.dk\/?p=3944"},"modified":"2026-01-14T11:14:10","modified_gmt":"2026-01-14T10:14:10","slug":"foedselsdags-blinis","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=3944","title":{"rendered":"F\u00f8dselsdags-blinis"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2025\/05\/Foedselsdagsblinis.jpg\" alt=\"\" class=\"wp-image-3945\" style=\"width:141px;height:auto\" srcset=\"https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2025\/05\/Foedselsdagsblinis.jpg 400w, https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2025\/05\/Foedselsdagsblinis-300x300.jpg 300w, https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2025\/05\/Foedselsdagsblinis-150x150.jpg 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">2 dl     m\u00e6lk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 g    g\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g  hvedemel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1        \u00e6g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd ts   salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">olie til stegning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r g\u00e6ren ud i m\u00e6lken, pisk derefter hvedemel i salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Del \u00e6gget og pisk blommen i blandingen. Lad det hvile 1 time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pisk \u00e6ggehviden stiv og vend den forsigtigt i dejen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Varm panden op med lidt olie og kom sm\u00e5 klatter dej p\u00e5 og steg dem gyldne p\u00e5 begge sider.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 dl m\u00e6lk 20 g g\u00e6r 150 g hvedemel 1 \u00e6g \u00bd ts salt olie til stegning R\u00f8r g\u00e6ren ud i m\u00e6lken, pisk derefter hvedemel i salt. Del \u00e6gget og pisk blommen i blandingen. Lad det hvile 1 time. Pisk \u00e6ggehviden stiv og vend den forsigtigt i dejen. Varm panden op med lidt olie og [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[14,501],"tags":[505,118,237],"class_list":["post-3944","post","type-post","status-publish","format-standard","hentry","category-forret","category-forret-eller-frokostret","tag-blinis","tag-creme-fraiche","tag-kaviar"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3944"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3944\/revisions"}],"predecessor-version":[{"id":3946,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3944\/revisions\/3946"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}