{"id":3980,"date":"2025-08-11T10:12:08","date_gmt":"2025-08-11T08:12:08","guid":{"rendered":"https:\/\/detskalsmagegodt.dk\/?p=3980"},"modified":"2026-01-14T11:36:26","modified_gmt":"2026-01-14T10:36:26","slug":"serioes-chokoladekage-med-kaffeskum","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=3980","title":{"rendered":"Seri\u00f8s chokoladekage med kaffeskum"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2025\/08\/Serioes-chokoladekage.jpg\" alt=\"\" class=\"wp-image-3981\" style=\"width:141px;height:auto\" srcset=\"https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2025\/08\/Serioes-chokoladekage.jpg 400w, https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2025\/08\/Serioes-chokoladekage-225x300.jpg 225w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">250 g    m\u00f8rk chokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 g    sm\u00f8r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2           \u00e6g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4          \u00e6ggeblommer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g   sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4         \u00e6ggehvider<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g   sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 ts   salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 springform, 20-22 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kaffeskum<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ark  husblas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g m\u00e6lkechokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 dl    piskefl\u00f8de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ss   instant kaffepulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g bl\u00e5b\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guldst\u00f8v<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e6nd ovnen p\u00e5 180 C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e6g bagepapir i bunden af formen, sm\u00f8r kanterne med lidt sm\u00f8r og drys med sukker, bank formen let, s\u00e5 det overskydende sukker drysser af.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smelt chokolade og sm\u00f8r ved lav varme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pisk hele \u00e6g og \u00e6ggeblommer med 150 g sukker til det er lyst og lyder hult. Tils\u00e6t den smeltede chokoladeblanding og vend det sammen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pisk \u00e6ggehviderne let stive og tils\u00e6t de 100g sukker lidt ad gangen og pisk til det er helt stift. land salt i. Vend \u00e6ggehviderne i chokoladedejen, vend forsigtigt, s\u00e5 luften bevares, men ogs\u00e5 s\u00e5dan at der ikke er \u00e6ggehvidebobler.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fordel dejen i formen og bag i ca. 45 minutter midt i ovnen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Afk\u00f8l kagen p\u00e5 bagerist. Den vil falde sammen i midten, men det fyldes med kaffeskum!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kaffeskum<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e6g husblas i bl\u00f8d i koldt vand. Hak chokoladen og l\u00e6g det i en sk\u00e5l. Varm fl\u00f8den op til kogepunktet og h\u00e6ld den over chokoladen. N\u00e5r chokoladen er smeltet tils\u00e6ttes husblas. D\u00e6k sk\u00e5len med l\u00e5g eller film og s\u00e6t den p\u00e5 k\u00f8l til n\u00e6ste dag.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anret kagen p\u00e5 et fad. Pisk den kolde creme til luftigt skum og fordel over kagen, evt. med spr\u00f8jtepose. Top med bl\u00e5b\u00e6r og guldst\u00f8v.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g m\u00f8rk chokolade 125 g sm\u00f8r 2 \u00e6g 4 \u00e6ggeblommer 150 g sukker 4 \u00e6ggehvider 100 g sukker 1\/4 ts salt 1 springform, 20-22 cm. Kaffeskum 2 ark husblas 100 g m\u00e6lkechokolade 4 dl piskefl\u00f8de 1 ss instant kaffepulver 150 g bl\u00e5b\u00e6r Guldst\u00f8v T\u00e6nd ovnen p\u00e5 180 C. L\u00e6g bagepapir i bunden af formen, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[515,111,516,514],"class_list":["post-3980","post","type-post","status-publish","format-standard","hentry","category-kager","tag-blaabaer","tag-chokolade","tag-guldstoev","tag-kaffe"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3980"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3980\/revisions"}],"predecessor-version":[{"id":3982,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3980\/revisions\/3982"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}