{"id":3985,"date":"2025-08-11T10:31:53","date_gmt":"2025-08-11T08:31:53","guid":{"rendered":"https:\/\/detskalsmagegodt.dk\/?p=3985"},"modified":"2026-01-14T11:36:21","modified_gmt":"2026-01-14T10:36:21","slug":"pavlova-med-creme-og-baer","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=3985","title":{"rendered":"Pavlova med creme og b\u00e6r"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"361\" height=\"398\" src=\"https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2025\/08\/Pavlova-med-creme.jpg\" alt=\"\" class=\"wp-image-3986\" style=\"width:125px;height:auto\" srcset=\"https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2025\/08\/Pavlova-med-creme.jpg 361w, https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2025\/08\/Pavlova-med-creme-272x300.jpg 272w\" sizes=\"auto, (max-width: 361px) 100vw, 361px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Pavlova<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350\u00a0g\u00a0past. \u00e6ggehvider<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450\u00a0g\u00a0         sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0200\u00a0g\u00a0        flormelis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\u00a0spsk.\u00a0      citronsaft eller hvidvinseddike<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fl\u00f8deskum med creme fraiche<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a05\u00a0dl\u00a0          piskefl\u00f8de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75\u00a0g\u00a0          flormelis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Korn af 1 stang vanilije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250\u00a0g\u00a0       creme fraiche 18 %<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u00a0stk.\u00a0citron, fintrevet skal heraf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Desuden<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1000\u00a0g\u00a0blandede b\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chokoladesp\u00e5ner<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e6nd ovnen p\u00e5 90 C varmluft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pisk \u00e6ggehviderne skummende ved middelhastighed. Tils\u00e6t sukkeret lidt ad gangen imens der piskes til en sej marengs. Sigt flormelis i og tils\u00e6t citronsaft og pisk det ved h\u00f8j hastighed i ca. 2 min. eller indtil marengsen er blank og sej.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bekl\u00e6d en bageplade til ovnen (min er ca. 37\u00d745) med bagepapir. Sm\u00f8r marengsen ud s\u00e5 den fylder hele bagepladen. Brug en spr\u00f8jtepose til at lave en fin kant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bag pavlovaen i 2 timer. Herefter slukkes ovnen og ovnl\u00e5gen \u00e5bnes p\u00e5 klem, imens pavlovaen afk\u00f8ler. Den m\u00e5 gerne st\u00e5 og t\u00f8rre helt i den slukkede ovn til dagen efter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fl\u00f8deskum med creme fraiche<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kom piskefl\u00f8de, flormelis og vaniljekorn i en sk\u00e5l og pisk til en fast fl\u00f8deskum. Vend creme fraiche og revet citronskal forsigtigt i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pavlova bunden g\u00e5r meget nemt i stykker, men den kan godt forsigtigt tr\u00e6kkes over p\u00e5 et fad, hvis ikke den skal serveres direkte p\u00e5 bradepanden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fordel cremen med spr\u00f8jtepose (det er bare nemmere) ud p\u00e5 pavlovaen og fordel b\u00e6r. Server straks. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pavlova 350\u00a0g\u00a0past. \u00e6ggehvider 450\u00a0g\u00a0 sukker \u00a0200\u00a0g\u00a0 flormelis 2\u00a0spsk.\u00a0 citronsaft eller hvidvinseddike Fl\u00f8deskum med creme fraiche \u00a05\u00a0dl\u00a0 piskefl\u00f8de 75\u00a0g\u00a0 flormelis Korn af 1 stang vanilije 250\u00a0g\u00a0 creme fraiche 18 % 1\u00a0stk.\u00a0citron, fintrevet skal heraf Desuden 1000\u00a0g\u00a0blandede b\u00e6r Chokoladesp\u00e5ner T\u00e6nd ovnen p\u00e5 90 C varmluft. Pisk \u00e6ggehviderne skummende ved middelhastighed. Tils\u00e6t sukkeret lidt ad gangen imens der [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[25],"tags":[86,289,332],"class_list":["post-3985","post","type-post","status-publish","format-standard","hentry","category-kager","tag-baer","tag-marengs","tag-pavlova"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3985"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3985\/revisions"}],"predecessor-version":[{"id":3987,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/3985\/revisions\/3987"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}