{"id":412,"date":"2018-10-22T10:54:59","date_gmt":"2018-10-22T10:54:59","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=412"},"modified":"2025-12-28T14:48:03","modified_gmt":"2025-12-28T13:48:03","slug":"ciabatta-med-fordej","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=412","title":{"rendered":"Ciabatta med fordej"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Fordej:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; koldt vand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvedemel, evt. tipo 00 (Netto)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; havsalt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r fordejen godt sammen og lad den st\u00e5 ved stuetemperatur i ca. 8 timer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Br\u00f8ddej:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">800 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvedemel eller tipo 00<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; koldt vand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; havsalt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r hvedemel, koldt vand og salt ud i fordejen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r p\u00e5 maskine indtil dejen er meget elastisk, ca. 8 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e6k dejen med film og lad den h\u00e6ve et par timer ved stuetemperatur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Varm ovnen optil 240<sup>0. \u2013 <\/sup>s\u00e6t evt. en bagesten i ovnen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e6ld dejen ud p\u00e5 et meldrysset bord og del forsigtigt dejen i tre t\u00f8fler.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e6g br\u00f8dene p\u00e5 bagepapir p\u00e5 en bageplade og bag dem straks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eller l\u00e6g hvert br\u00f8d p\u00e5 en meldrysset bagespade og bag dem enkeltvis i ca. 20 minutter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fordej: 5 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; koldt vand 10 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g\u00e6r 500 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvedemel, evt. tipo 00 (Netto) 15 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; havsalt R\u00f8r fordejen godt sammen og lad den st\u00e5 ved stuetemperatur i ca. 8 timer. &nbsp; Br\u00f8ddej: 800 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvedemel eller tipo 00 5 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; koldt vand 20 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; havsalt &nbsp; R\u00f8r hvedemel, koldt vand og salt ud [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[195,346],"class_list":["post-412","post","type-post","status-publish","format-standard","hentry","category-broed","tag-hvedemel","tag-pizzamel"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=412"}],"version-history":[{"count":2,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/412\/revisions"}],"predecessor-version":[{"id":4064,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/412\/revisions\/4064"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}