{"id":414,"date":"2018-10-22T10:56:14","date_gmt":"2018-10-22T10:56:14","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=414"},"modified":"2018-10-22T10:56:14","modified_gmt":"2018-10-22T10:56:14","slug":"ciabatta","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=414","title":{"rendered":"Ciabatta"},"content":{"rendered":"<p>25 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g\u00e6r<\/p>\n<p>3 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 koldt vand<\/p>\n<p>500 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hvedemel (pizzamel, h\u00f8jt glutenindhold)<\/p>\n<p>1 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 olie<\/p>\n<p>2 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt<\/p>\n<p>&nbsp;<\/p>\n<p>Opl\u00f8s g\u00e6r i det kolde vand.<\/p>\n<p>Tils\u00e6t halvdelen af melet og r\u00f8r p\u00e5 maskine i ca. 5 minutter.<\/p>\n<p>D\u00e6k sk\u00e5len med film og lad dejen h\u00e6ve til 3-4 dobbelt st\u00f8rrelse.<\/p>\n<p>Sl\u00e5 dejen ned og tils\u00e6t olie og salt og \u00e6lt resten af melet i.<\/p>\n<p>Lad dejen h\u00e6ve til dobbelt st\u00f8rrelse \u2013 ca. 1 time.<\/p>\n<p>Kom bagepapir p\u00e5 en plade<\/p>\n<p>H\u00e6ld forsigtigt dejen ud p\u00e5 bagepladen i to bunker\/t\u00f8fler.<\/p>\n<p>Lad br\u00f8dene efterh\u00e6ve i ca. en time, eller til dobbelt st\u00f8rrelse<\/p>\n<p>T\u00e6nd ovnen p\u00e5 220<sup>0 <\/sup>C<\/p>\n<p>Bag br\u00f8dene \u2013 gerne i fugtig ovn i 30 \u2013 35 minutter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>25 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g\u00e6r 3 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 koldt vand 500 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hvedemel (pizzamel, h\u00f8jt glutenindhold) 1 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 olie 2 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt &nbsp; Opl\u00f8s g\u00e6r i det kolde vand. Tils\u00e6t halvdelen af melet og r\u00f8r p\u00e5 maskine i ca. 5 minutter. D\u00e6k sk\u00e5len med film og lad dejen h\u00e6ve til 3-4 dobbelt st\u00f8rrelse. Sl\u00e5 dejen ned og tils\u00e6t [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[8],"tags":[175,195,346],"class_list":["post-414","post","type-post","status-publish","format-standard","hentry","category-broed","tag-gluten","tag-hvedemel","tag-pizzamel"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=414"}],"version-history":[{"count":0,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/414\/revisions"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}