{"id":418,"date":"2018-10-22T11:08:13","date_gmt":"2018-10-22T11:08:13","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=418"},"modified":"2026-01-14T11:19:34","modified_gmt":"2026-01-14T10:19:34","slug":"fletbroed-med-hytteost","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=418","title":{"rendered":"Fletbr\u00f8d med hytteost"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2018\/10\/Fletbroed.jpg\" alt=\"\" class=\"wp-image-3703\" style=\"width:116px;height:auto\" srcset=\"https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2018\/10\/Fletbroed.jpg 400w, https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2018\/10\/Fletbroed-225x300.jpg 225w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n<p>200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hytteost<\/p>\n<p>3 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 m\u00e6lk<\/p>\n<p>50g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g\u00e6r<\/p>\n<p>2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 lunkent vand<\/p>\n<p>2 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sukker<\/p>\n<p>2 ss\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 olie<\/p>\n<p>3 ts \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt<\/p>\n<p>250 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 fuldkornhvedemel, hvid hvede eller grahamsmel<\/p>\n<p>700 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hvedemel<\/p>\n<p>&nbsp;<\/p>\n<p>Husk ogs\u00e5: Olie til sk\u00e5len samt \u00e6g\/m\u00e6lk til pensling samt drys<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>R\u00f8r hytteost og m\u00e6lk sammen i en sk\u00e5l.<\/p>\n<p>R\u00f8r g\u00e6ren ud med vand, sukker og salt,<\/p>\n<p>Bland det hele sammen, tils\u00e6t olie.<\/p>\n<p>Tils\u00e6t det grove mel og halvdelen af hvedemelet.<\/p>\n<p>R\u00f8r resten af hvedemelet i og \u00e6lt godt igennem.<\/p>\n<p>H\u00e6ld 1 ss olie i en sk\u00e5l og vend dejen heri. Lad den h\u00e6ve til dobbelt st\u00f8rrelse, ca 1 time.<\/p>\n<p>T\u00e6nd ovnen p\u00e5 205 C.<\/p>\n<p>Del dejen i 6 lige store stykker, form hvert stykke til en bolle og rul dem ud i bagepladens l\u00e6ngde. L\u00e6g 3 ruller p\u00e5 pladen, klem enderne sammen og flet dem.<\/p>\n<p>Gentag med de andre ruller.<\/p>\n<p>&nbsp;<\/p>\n<p>Efterh\u00e6ver i ca. 30 minutter.<\/p>\n<p>&nbsp;<\/p>\n<p>Pensles med smeltet sm\u00f8r, sammenpisket \u00e6g eller m\u00e6lk. Drys med favorit: Sigt mel over, salt, paprika eller hel korn som sesam, h\u00f8rfr\u00f8 eller\u2026.<\/p>\n<p>&nbsp;<\/p>\n<p>Bages i ca. 30 minutter.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hytteost 3 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 m\u00e6lk 50g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g\u00e6r 2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 lunkent vand 2 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sukker 2 ss\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 olie 3 ts \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt 250 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 fuldkornhvedemel, hvid hvede eller grahamsmel 700 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hvedemel &nbsp; Husk ogs\u00e5: Olie til sk\u00e5len samt \u00e6g\/m\u00e6lk til pensling samt drys &nbsp; &nbsp; R\u00f8r hytteost og m\u00e6lk sammen i en sk\u00e5l. R\u00f8r [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[8],"tags":[169,178,206],"class_list":["post-418","post","type-post","status-publish","format-standard","hentry","category-broed","tag-fuldkornshvedemel","tag-grahamsmel","tag-hytteost"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=418"}],"version-history":[{"count":2,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions"}],"predecessor-version":[{"id":3748,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions\/3748"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}