3 milde gr\u00f8nne chilier, ca. 15 cm lange<\/p>\n\n\n\n
1 avocado, fl\u00e6kket uden sten og skal<\/p>\n\n\n\n
\u00bd dl creme fraiche<\/p>\n\n\n\n
\u00bd dl mayonnaise<\/p>\n\n\n\n
2 ss frisk dild, hakket<\/p>\n\n\n\n
1 stort fed hvidl\u00f8g, pilklet<\/p>\n\n\n\n
\u00bd ts flagesalt<\/p>\n\n\n\n
friskkv\u00e6rnet peber<\/p>\n\n\n\n
Grill chilierne ved h\u00f8j varme med l\u00e5get lukket til deres skind er sort og svedent. Vend dem undervejs. Put de f\u00e6rdige chilier i en plastpose, luk den og lad dem k\u00f8le af i 10 minutter.Fl\u00e5 og rens dem. H\u00e6ld dem i en blender og tils\u00e6t de \u00f8vrige ingredienser og k\u00f8r den n\u00e6sten glat. Tils\u00e6t lidt limesaft eller vand, hvis den er for tyk.<\/p>\n\n\n\n
Smag til med salt og peber. <\/p>\n","protected":false},"excerpt":{"rendered":"
3 milde gr\u00f8nne chilier, ca. 15 cm lange 1 avocado, fl\u00e6kket uden sten og skal \u00bd dl creme fraiche \u00bd dl mayonnaise 2 ss frisk dild, hakket 1 stort fed hvidl\u00f8g, pilklet \u00bd ts flagesalt friskkv\u00e6rnet peber Grill chilierne ved h\u00f8j varme med l\u00e5get lukket til deres skind er sort og svedent. Vend dem undervejs. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,54],"tags":[71,110,129,198,290],"class_list":["post-4255","post","type-post","status-publish","format-standard","hentry","category-saucer-og-salsa","category-tilbehoer","tag-avocado","tag-chili","tag-dild","tag-hvidloeg","tag-mayonnaise"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/4255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4255"}],"version-history":[{"count":2,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/4255\/revisions"}],"predecessor-version":[{"id":4258,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/4255\/revisions\/4258"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}