2 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 friske r\u00f8de chili<\/p>\n
4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 tomater<\/p>\n
6 fed \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 pillet hvidl\u00f8g<\/p>\n
3 spsk. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 finthakket ingef\u00e6r<\/p>\n
2 stilke \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 citrongr\u00e6s, kun det m\u00f8re, inderste af st\u00e6nglerne<\/p>\n
3 spsk. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 palmesukker<\/p>\n
Limesaft og \u00e6bleeddike efter smag<\/p>\n
<\/p>\n
Tag toppen af chili og halver dem.<\/p>\n
Sk\u00e6r hvidl\u00f8g over.<\/p>\n
Sk\u00e6r citrongr\u00e6s i mindre stykker p\u00e5 langs<\/p>\n
<\/p>\n
Kom det hele i en wok\/stegegryde og kog sammen over h\u00f8j varme, til chilierne er kogt, ca. \u00bd time.<\/p>\n
Fisk evt. citrongr\u00e6s op inden du blender.<\/p>\n
Blend og smag til.<\/p>\n
Smagen udvikler sig i l\u00f8bet af nogle timer, s\u00e5 kan man smage til igen.<\/p>\n
<\/p>\n
Sambal oelek er en meget r\u00f8d og krydret chilisauce. Forholdene mellem ingredienserne afh\u00e6nger meget af chiliernes styrke. Man kan lave sin sambal mild eller meget st\u00e6rk og evt. blande forskellige slags chili, bare ikke habanero-typerne, som smager helt forkert i denne sammenh\u00e6ng.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
2 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 friske r\u00f8de chili 4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 tomater 6 fed \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 pillet hvidl\u00f8g 3 spsk. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 finthakket ingef\u00e6r 2 stilke \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 citrongr\u00e6s, kun det m\u00f8re, inderste af st\u00e6nglerne 3 spsk. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 palmesukker Limesaft og \u00e6bleeddike efter smag Tag toppen af chili og halver dem. Sk\u00e6r hvidl\u00f8g over. Sk\u00e6r citrongr\u00e6s i mindre stykker p\u00e5 langs […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[78,113,198,281],"class_list":["post-464","post","type-post","status-publish","format-standard","hentry","category-chili","tag-aebleddike","tag-citrongraes","tag-hvidloeg","tag-lime"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=464"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/464\/revisions"}],"predecessor-version":[{"id":4104,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/464\/revisions\/4104"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}