{"id":626,"date":"2018-11-28T18:50:53","date_gmt":"2018-11-28T18:50:53","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=626"},"modified":"2026-01-14T15:14:42","modified_gmt":"2026-01-14T14:14:42","slug":"pebernoedder-a-la-lagkagehuset","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=626","title":{"rendered":"Pebern\u00f8dder a la Lagkagehuset"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2018\/11\/Pebernoedder.jpg\" alt=\"\" class=\"wp-image-4053\" style=\"width:143px;height:auto\" srcset=\"https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2018\/11\/Pebernoedder.jpg 400w, https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2018\/11\/Pebernoedder-225x300.jpg 225w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">250 g     sm\u00f8r<br>250 g     sukker<br>1 tsk.      st\u00f8dt ingef\u00e6r<br>1 tsk.      kanel<br>1 tsk.      hvid peber<br>1 tsk.      kardemomme<br>1 tsk.     bagepulver<br>1 tsk.     natron<br>1 dl        fl\u00f8de (m\u00e5ske lidt mere, hvis dejen ikke vil h\u00e6nge sammen)<br>500 g mel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Det hele \u00e6ltes sammen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dejen deles i 16 lige store stykker og trilles til en ca. 30 centimeter p\u00f8lse, som deles i 40 stykker og trilles til kugler<br>Bages i 8-9 minutter ved 200 grader ved almindelig varme.<br>De bliver f\u00f8rst spr\u00f8de n\u00e5r de er kolde &#8211; s\u00e5 pas p\u00e5 at de ikke f\u00e5r for meget.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g sm\u00f8r250 g sukker1 tsk. st\u00f8dt ingef\u00e6r1 tsk. kanel1 tsk. hvid peber1 tsk. kardemomme1 tsk. bagepulver1 tsk. natron1 dl fl\u00f8de (m\u00e5ske lidt mere, hvis dejen ikke vil h\u00e6nge sammen)500 g mel Det hele \u00e6ltes sammen. Dejen deles i 16 lige store stykker og trilles til en ca. 30 centimeter p\u00f8lse, som deles i 40 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[24,46],"tags":[210,225,229,458],"class_list":["post-626","post","type-post","status-publish","format-standard","hentry","category-julens-retter","category-smaakager","tag-ingefaer","tag-jul","tag-kanel","tag-vinter"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=626"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/626\/revisions"}],"predecessor-version":[{"id":4054,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/626\/revisions\/4054"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}