{"id":629,"date":"2018-12-17T18:52:26","date_gmt":"2018-12-17T18:52:26","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=629"},"modified":"2026-01-14T11:38:05","modified_gmt":"2026-01-14T10:38:05","slug":"karamelsnitter-med-chokolade-2","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=629","title":{"rendered":"Karamelsnitter med chokolade"},"content":{"rendered":"<p><strong>Bund:<\/strong><\/p>\n<p>185 g bl\u00f8dt sm\u00f8r<\/p>\n<p>75 g sukker<\/p>\n<p>korn af \u00bd vaniljestang<\/p>\n<p>1 knivspids salt<\/p>\n<p>200 g hvedemel<\/p>\n<p>en firkantet bageform, ca. 18 x 28 cm<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Karamel:<\/strong><\/p>\n<p>125 g sm\u00f8r<\/p>\n<p>75 g brun farin<\/p>\n<p>1 d\u00e5se kondenseret m\u00e6lk (397 g)<\/p>\n<p>\u00bc tsk. salt<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Chokoladeovertr\u00e6k:<\/strong><\/p>\n<p>200 g m\u00f8rk chokolade 70 %<\/p>\n<p>1 spsk. solsikkeolie<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Bund<\/strong><\/p>\n<p>Pisk sm\u00f8r, sukker, vanilje\u00adkorn og salt sammen til en cremet masse med en elpisker. Sigt melet, og r\u00f8r det i dejen. Tryk dejen ud i bunden af en form bekl\u00e6dt med bagepapir i et fast, j\u00e6vnt lag. S\u00e6t bunden p\u00e5 k\u00f8l i 30 minut\u00adter. T\u00e6nd ovnen p\u00e5 175\u00b0, og bag bunden i ovnen i 15 minutter, til den er let gylden.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Karamel<\/strong><\/p>\n<p>Smelt sm\u00f8r og brun farin i en tykbundet gryde ved lav varme. R\u00f8r, til farinen er opl\u00f8st. Tils\u00e6t kondenseret m\u00e6lk, og bring langsomt blandingen i kog under j\u00e6vnlig omr\u00f8ring. Skru ned til middel varme, n\u00e5r blandingen koger, og lad den sm\u00e5koge med bobler i 5 minutter under konstant omr\u00f8ring, til karamellen er tyknet og har f\u00e5et en lys gylden farve.<\/p>\n<p>R\u00f8r salt i karamellen, og h\u00e6ld den oven p\u00e5 den bagte bund i et j\u00e6vnt lag. S\u00e6t kagen tilbage i ovnen, og bag den i yderligere 12 minutter. Tag den ud af ovnen, og stil formen med kagen til afk\u00f8ling p\u00e5 en rist.<\/p>\n<p>S\u00e6t kagen p\u00e5 k\u00f8l i 30 minutter, til karamellen har sat sig, men ikke er gennemkold.<\/p>\n<p><strong>Chokoladeovertr\u00e6k<\/strong><\/p>\n<p>Hak choko\u00adladen groft, og smelt den forsigtigt i en varmefast sk\u00e5l over vandbad. R\u00f8r solsikkeolie i, n\u00e5r chokoladen er smeltet. H\u00e6ld den smeltede choko\u00adlade ud p\u00e5 karamellen i et p\u00e6nt og j\u00e6vnt lag. S\u00e6t kagen p\u00e5 k\u00f8l i mindst 3 timer \u2013 gerne til n\u00e6ste dag.<\/p>\n<p>Dyp en stor, skarp kniv i lunkent vand, og t\u00f8r den hurtigt med et viskestykke. Sk\u00e6r kagen i 12 p\u00e6ne snitter med kniven. Opbevar dem p\u00e5 k\u00f8l, indtil servering.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bund: 185 g bl\u00f8dt sm\u00f8r 75 g sukker korn af \u00bd vaniljestang 1 knivspids salt 200 g hvedemel en firkantet bageform, ca. 18 x 28 cm \u00a0 Karamel: 125 g sm\u00f8r 75 g brun farin 1 d\u00e5se kondenseret m\u00e6lk (397 g) \u00bc tsk. salt \u00a0 Chokoladeovertr\u00e6k: 200 g m\u00f8rk chokolade 70 % 1 spsk. solsikkeolie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[10,25],"tags":[111,231,253],"class_list":["post-629","post","type-post","status-publish","format-standard","hentry","category-dessert","category-kager","tag-chokolade","tag-karamel","tag-kondenseret-maelk"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=629"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/629\/revisions"}],"predecessor-version":[{"id":4111,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/629\/revisions\/4111"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}