{"id":635,"date":"2019-01-09T18:39:16","date_gmt":"2019-01-09T18:39:16","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=635"},"modified":"2026-01-14T11:37:36","modified_gmt":"2026-01-14T10:37:36","slug":"chokoladetaerte-med-saltkaramel-2","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=635","title":{"rendered":"Chokoladet\u00e6rte med saltkaramel"},"content":{"rendered":"<p><strong>T\u00e6rtebund<\/strong><\/p>\n<p>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bl\u00f8dt sm\u00f8r<\/p>\n<p>50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 flormelis<\/p>\n<p>Lidt \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt<\/p>\n<p>1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00e6g<\/p>\n<p>30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 mandelmel<\/p>\n<p>180 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hvedemel<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Saltkaramel<\/strong><\/p>\n<p>160 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 r\u00f8rsukker<\/p>\n<p>2 spsk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 glukosesirup eller anden lys sirup<\/p>\n<p>et lille nip \u00a0\u00a0\u00a0\u00a0 saltflager, ca 1\/4 tsk<\/p>\n<p>1 1\/2 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 piskefl\u00f8de<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Chokolade ganache<\/strong><\/p>\n<p>200 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 m\u00f8rk chokolade, finthakket &#8211; jeg brugte valhrona Caraibe 66%<\/p>\n<p>2 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 piskefl\u00f8de<\/p>\n<p>1\/2 tsk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 flagesalt til at drysse med<\/p>\n<p>&nbsp;<\/p>\n<p><strong>T\u00e6rtebund<\/strong><\/p>\n<p>Bland hvedemel, mandelmel, flormelis og salt i en sk\u00e5l, smuldr sm\u00f8rret deri og saml derefter dejen med et sammenpisket \u00e6g. Bliver dejen for sv\u00e6r at samle, s\u00e5 tilf\u00f8j en spsk. koldt vand.<\/p>\n<p>Sm\u00f8r en t\u00e6rte form (min er 24 cm i diameter) og pres dejen ud i formen. Stil t\u00e6rtedejen i k\u00f8leskab i en times tid. Kom derefter et stykke tilklippet bagepapir over t\u00e6rtedejen og fyld den med t\u00f8rrede b\u00f8nner eller bagekugler og bag t\u00e6rtedejen i ovnen i ca. 15-20 minutter ved 200<sup>0<\/sup>.<\/p>\n<p>Tag t\u00e6rtedejen ud, fjern bagepapir og b\u00f8nner og stil t\u00e6rtedejen p\u00e5 en rist til kort afk\u00f8ling, hvorefter den fyldes med karamel<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Karamel \u2013 samtidig med at t\u00e6rtedejen bages<\/strong><\/p>\n<p>Kom sukker, sirup, fl\u00f8de og salt i en gryde, og kog det op. Lad det simre til karamellen begynder at tykne en smule, men stadig er meget flydende \u2013 det tager ca 15-20 minutter ved middelh\u00f8j varme. H\u00e6ld karamel i den afk\u00f8lede t\u00e6rte, et lag p\u00e5 ca 1\/2 cm i h\u00f8jden er meget passende, og stil t\u00e6rten med karamel p\u00e5 k\u00f8l i ca. 1-2 timer, inden chokoladeganache h\u00e6ldes p\u00e5.<\/p>\n<p>Eller hent en d\u00e5se f\u00e6rdig karamel ved k\u00f8bmanden i Velling ????<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Chokolade ganache \u2013 efter mindst 3 timer<\/strong><\/p>\n<p>Kog fl\u00f8den op i en gryde, og h\u00e6ld den varme fl\u00f8de over chokoladen i en sk\u00e5l. R\u00f8r til chokoladen er helt smeltet og chokoladecremen er ensartet i konsistensen. H\u00e6ld den lune ganache over karamellen i t\u00e6rten og drys med en smule salt.<\/p>\n<p>&nbsp;<\/p>\n<p>Stil t\u00e6rten i k\u00f8leskabet natten over \u2013 holder sig fint i k\u00f8leskab i 2-3 dage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e6rtebund 100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bl\u00f8dt sm\u00f8r 50 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 flormelis Lidt \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00e6g 30 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 mandelmel 180 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hvedemel &nbsp; Saltkaramel 160 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 r\u00f8rsukker 2 spsk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 glukosesirup eller anden lys sirup et lille nip \u00a0\u00a0\u00a0\u00a0 saltflager, ca 1\/4 tsk 1 1\/2 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 piskefl\u00f8de &nbsp; Chokolade ganache 200 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 m\u00f8rk chokolade, finthakket [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[25],"tags":[111,231,292],"class_list":["post-635","post","type-post","status-publish","format-standard","hentry","category-kager","tag-chokolade","tag-karamel","tag-moerdej"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=635"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/635\/revisions"}],"predecessor-version":[{"id":4139,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/635\/revisions\/4139"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}