{"id":654,"date":"2019-02-03T14:12:30","date_gmt":"2019-02-03T14:12:30","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=654"},"modified":"2026-01-14T11:18:25","modified_gmt":"2026-01-14T10:18:25","slug":"juleboller-med-appelsin-og-kardemomme","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=654","title":{"rendered":"Juleboller med appelsin og kardemomme"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"397\" height=\"543\" src=\"https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2019\/02\/Juleboller.jpg\" alt=\"\" class=\"wp-image-3682\" style=\"width:113px;height:auto\" srcset=\"https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2019\/02\/Juleboller.jpg 397w, https:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2019\/02\/Juleboller-219x300.jpg 219w\" sizes=\"auto, (max-width: 397px) 100vw, 397px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">250 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; bl\u00f8dt sm\u00f8r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; m\u00e6lk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skallen af en appelsin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; yoghurt eller A38<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00e6g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ts&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kardemomme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; vaniljesukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvedemel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Perlesukkerdrys:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skal af en uspr\u00f8jtet appelsin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; perlesukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; mandelsplitter eller hasseln\u00f8ddeflager<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00e6g til pensling<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Riv appelsinskallen fint og r\u00f8r det sammen med perlesukker og n\u00f8dder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r g\u00e6r ud i den lune m\u00e6lk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tils\u00e6t reven appelsinskal, yoghurt, \u00e6g, sukker, kardemomme og vaniljesukker og r\u00f8r godt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smuldr sm\u00f8rret i halvdelen af melet og r\u00f8r det i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r nu hvedemel i til dejen har en passende, lidt klistret konsistens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad den h\u00e6ve til dobbelt st\u00f8rrelse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form 24 boller og s\u00e6t dem p\u00e5 2 plader.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e6nd ovnen p\u00e5 190<sup>o<\/sup>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad dem efterh\u00e6ve i ca. 30 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pensl med \u00e6g og drys fyldet oven p\u00e5 og bag dem i ca. 20 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; bl\u00f8dt sm\u00f8r 50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; g\u00e6r 2 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; m\u00e6lk Skallen af en appelsin 2 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; yoghurt eller A38 4 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00e6g 50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; sukker 2 ts&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kardemomme 2 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; vaniljesukker 1 kg&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvedemel &nbsp; Perlesukkerdrys: Skal af en uspr\u00f8jtet appelsin 4 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; perlesukker 50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; mandelsplitter eller hasseln\u00f8ddeflager 1 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00e6g til pensling Riv [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[8],"tags":[69,95,225,458],"class_list":["post-654","post","type-post","status-publish","format-standard","hentry","category-broed","tag-appelsin","tag-boller","tag-jul","tag-vinter"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=654"}],"version-history":[{"count":2,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/654\/revisions"}],"predecessor-version":[{"id":3750,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/654\/revisions\/3750"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}