{"id":743,"date":"2019-10-23T18:10:04","date_gmt":"2019-10-23T18:10:04","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=743"},"modified":"2026-01-14T15:10:04","modified_gmt":"2026-01-14T14:10:04","slug":"spidskaal-med-paerer-og-bacon","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=743","title":{"rendered":"Spidsk\u00e5l med p\u00e6rer og bacon"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 skiver\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bacon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; spidsk\u00e5l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; p\u00e6rer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 bdt.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; dild<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; olie til stegning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Varm en\npande op med olie og steg bacon \u2013 lad dem dryppe af p\u00e5 et stykke k\u00f8kkenrulle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pil de\nyderste blade af spidsk\u00e5len, sk\u00e6r bunden af og riv eller sk\u00e6r det i mindre\nstykker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sk\u00e6r p\u00e6rerne\ni b\u00e5de eller mindre stykker \u2013 husk at fjerne kernehusene.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pluk dild i\nsm\u00e5 buketter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dressing:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; grov sennep<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd ts&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; flydende honning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; fintrevet l\u00f8g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hvidvineddike<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u00bd dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; olie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt og\npeber<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alle\ningredienser skal ha stuetemperatur \u2013 ellers skiller det.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e6ld sennep,\nhonning, l\u00f8g, eddike, salt og peber sammen i en h\u00f8j beholder. Blend det sammen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tils\u00e6t olien\nlidt ad gangen, mens du blender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smag til.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vend k\u00e5len\nog p\u00e6rerne sammen med dressingen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anret p\u00e5 et\nfad og pynt med lidt p\u00e6restykker, bacon og dildkviste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 skiver\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bacon 1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; spidsk\u00e5l 3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; p\u00e6rer 1 bdt.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; dild 2 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; olie til stegning Varm en pande op med olie og steg bacon \u2013 lad dem dryppe af p\u00e5 et stykke k\u00f8kkenrulle. Pil de yderste blade af spidsk\u00e5len, sk\u00e6r bunden af og riv eller sk\u00e6r det i mindre stykker. Sk\u00e6r p\u00e6rerne i b\u00e5de eller [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[83,191,333,392,417],"class_list":["post-743","post","type-post","status-publish","format-standard","hentry","category-salater","tag-bacon","tag-honning","tag-paerer","tag-sennep","tag-spidskaal"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=743"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/743\/revisions"}],"predecessor-version":[{"id":4166,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/743\/revisions\/4166"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}