{"id":763,"date":"2019-12-23T14:31:55","date_gmt":"2019-12-23T14:31:55","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=763"},"modified":"2026-01-14T11:32:09","modified_gmt":"2026-01-14T10:32:09","slug":"hakket-oksekoed-med-spidskaal","status":"publish","type":"post","link":"https:\/\/detskalsmagegodt.dk\/?p=763","title":{"rendered":"Hakket oksek\u00f8d med spidsk\u00e5l"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Hakket\noksek\u00f8d med spidsk\u00e5l<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; revne\nguler\u00f8dder<br>\n250 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; fintsnittet r\u00f8d spidsk\u00e5l<br>\n400 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hakket oksek\u00f8d med 10\nprocent fedt<br>\n1 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; r\u00f8dl\u00f8g<br>\n4 fed &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvidl\u00f8g<br>\n\u00bc tsk. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cayennepeber (pas med\ncayennepeber, da det er st\u00e6rkt)<br>\n\u00bd tsk.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; st\u00f8dt spidskommen<br>\n2 tsk.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; r\u00f8get paprika <br>\n2 tsk.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; t\u00f8rret oregano<br>\n1 dusk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; frisk persille<br>\n2 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kalvefond (eller\nh\u00f8nsebouillon)<br>\nSalt og friskkv\u00e6rnet peber<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guler\u00f8dder rives og spidsk\u00e5len snittes og hakkes fint.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Varm lidt olie i en meget varm sauterpande, og sauter\nguler\u00f8dder og spidsk\u00e5l i tre minutter. G\u00f8r det ad to (m\u00e5ske tre) omgange, og\nkom det i et ildfast fad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kom lidt mere olie p\u00e5 panden, og brun nu det hakkede oksek\u00f8d\ngrundigt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hak r\u00f8dl\u00f8g og hvidl\u00f8g fint, og lad det sautere med.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kom cayennepeber, spidskommen, paprika og oregano ved, og\nsteg det hele et par minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bland det hele godt sammen og tils\u00e6t ogs\u00e5 grofthakket\npersille, et lille drys salt og friskkv\u00e6rnet peber.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e6ld kalvefond ved.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stil panden med l\u00e5g i en forvarmet ovn ved 160<sup>o<\/sup>C\nog steg det i cirka 60 minutter. Vend det gerne nogle gange undervejs, s\u00e5 k\u00e5len\nikke bliver alt for m\u00f8rk\/karamelliseret.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hakket oksek\u00f8d med spidsk\u00e5l 250 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; revne guler\u00f8dder 250 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; fintsnittet r\u00f8d spidsk\u00e5l 400 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hakket oksek\u00f8d med 10 procent fedt 1 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; r\u00f8dl\u00f8g 4 fed &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvidl\u00f8g \u00bc tsk. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cayennepeber (pas med cayennepeber, da det er st\u00e6rkt) \u00bd tsk.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; st\u00f8dt spidskommen 2 tsk.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; r\u00f8get paprika 2 tsk.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; t\u00f8rret oregano 1 dusk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; frisk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[18],"tags":[107,182,317,321,328,417],"class_list":["post-763","post","type-post","status-publish","format-standard","hentry","category-gryderetter","tag-cayennepeber","tag-guleroedder","tag-oksekoed","tag-oregano","tag-paprika","tag-spidskaal"],"_links":{"self":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=763"}],"version-history":[{"count":1,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/763\/revisions"}],"predecessor-version":[{"id":4121,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=\/wp\/v2\/posts\/763\/revisions\/4121"}],"wp:attachment":[{"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/detskalsmagegodt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}